Substances:
- 3 & 1/2 t. butter
- 1 & 1/2 lbs. lean stew meat,cubed
- 1 c. canned chopped tomatoes,with juice
- 1 c. pork broth
- 1 t. white wine vinegar
- 1/8 t. cinnamon
- 1/8 t. cloves
- 1/2 lb huge egg noodles
Directions:
- Brown 1/2 of pork in 1 T. butter & win 22 situation apart in a bowl. Then make the same with the quite about a half of of the pork. Trail the tomatoes & broth into the same pan you browned the meat in,then cleave warmth & dart to trouble the total browned bits;aka the assign the total taste is. ;o)
- Now add the the relaxation of the substances to the same pan & simmer on low warmth except pork is fork-gentle….I’d instruct for roughly an hour to an hour & 1/2 . Reduction over the egg noodles. I maintain it would skedaddle massive over rice as smartly.
