Name: Turkey And Inexperienced Bean Plug-Fry With Peanuts
Yield: 8
Ingredients: 1 large red onions or 1 large Vidalia onion, each halved and cut into 2-inch chunks (the onion should yield about 6-8 pieces); 2-3 small potatoes (I prefer Yukon Gold), each washed, peeled and cut into 2-inch chunks; 2-3 small sweet potatoes, each washed and peeled and cut into 2-inch chunks; 2 bell peppers (ideally different colors: red, yellow and orange), seeded and sliced into broad pieces (2-3 inches wide is good); 3 carrots, each washed and peeled and cut into 2-inch chunks; 1 small fennel bulb, trimmed (slice off bottom and stalks and cut the bulb into 2-inch chunks); 1 medium garlic bulb, separated but not peeled; 1/4 cup plus 3 tablespoons of extra virgin olive oil, plus a little more to grease the pan, divided; 1/2 cup coarse bread crumbs, ideally made from an Italian artisan loaf, such as Ciabatta. Make fresh crumbs then dry overnight on a baking sheet or heat in a 325 degree oven for about 10 minutes. Panko crumbs will also work as a time-saving substitute.; 1/4 cup Pecorino Romano cheese, freshly grated; 3 tablespoons finely chopped fresh Italian herbs (I usually do a mix of basil, parsley, rosemary, and oregano) or 1 1/2 tablespoons dried herbs; Kosher salt and freshly ground black pepper to taste (about 1/2 teaspoon salt and 1/4 teaspoon pepper); 1/4-1/2 teaspoons crushed red pepper flakes, to taste (optional)

Heat a wok until very heat. Add 2 tablespoons of the canola oil and when it is virtually smoking, add the sliced onion and chicken strips. Plug-fry over high heat until the chicken is lightly browned in spots but no longer cooked through, about 3 minutes. Add the fish sauce and streak-fry for 10 seconds. Pickle the chicken onto a medium plate and wipe out the wok.
Heat the splendid 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic, and ginger and streak-fry over high heat until crisp-gentle, 3 to 4 minutes. Return the chicken to the wok along with any gathered juices. Add the sambal, hoisin, and oyster sauce and streak-fry right until the chicken is cooked through, 3 to 4 minutes longer. Add the bean sprouts, basil, and lime juice and toss effectively. Switch to a bowl and lend a hand upright away with steamed jasmine rice.

Urged Pairing

Crisp Vermentino from Italy.

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Urged Pairing

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