Triple Batch Pork (Oamc)

recipe describe


“I form this when crimson meat is on sale and once rapidly I even double the recipe. It be fine to maintain on hand in the freezer for like a flash meals. Spend as a brief start up for stew, chili, soup, or the rest your mind can imagine.”

Ready In:
2hrs 45mins



  • 4 12

    4 1/2 lbs blade roast or 4 1/2 lbs arm roast

  • 3

    tablespoons vegetable oil

  • 1

    teaspoon salt

  • 12

    teaspoon pepper

  • 2

    medium onions, coarsely chopped

  • 4

    garlic cloves, overwhelmed

  • 1 12

    cups water


  • Clear rotund from crimson meat. Cut crimson meat into 3/4″ pieces.
  • In Dutch oven warmth oil over medium warmth till sizzling. Add crimson meat, just a few quarter at a time, and brown evenly, stirring now and then.
  • Take hold of crimson meat from pan; season with salt and pepper.
  • Within the same pan, add onions and garlic. Prepare dinner and run till onions are flippantly browned. Pour off drippings, and return crimson meat to pan.
  • Add water, bring to boil, then carve warmth to low.
  • Duvet tightly and simmer 1 1/2 to 2 hours or till crimson meat is relaxed.
  • Predicament about 2 cups crimson meat mixture into 3 1-quart freezer containers. Duvet tightly and freeze.

Questions & Replies

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  1. Amber of AZ

    Here’s a immense system to get your freezer stout of accurate meals. I made chili, soup, and stew from the crimson meat mixture.

  2. looneytunesfan

    I made this up and froze into person functions to make exhaust of later. I did sneak a bite tho and it became once immense. Thanks

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