“I form this when crimson meat is on sale and once rapidly I even double the recipe. It be fine to maintain on hand in the freezer for like a flash meals. Spend as a brief start up for stew, chili, soup, or the rest your mind can imagine.”
- Ready In:
- 2hrs 45mins
4 1/2 lbs blade roast or 4 1/2 lbs arm roast
tablespoons vegetable oil
medium onions, coarsely chopped
garlic cloves, overwhelmed
- Clear rotund from crimson meat. Cut crimson meat into 3/4″ pieces.
- In Dutch oven warmth oil over medium warmth till sizzling. Add crimson meat, just a few quarter at a time, and brown evenly, stirring now and then.
- Take hold of crimson meat from pan; season with salt and pepper.
- Within the same pan, add onions and garlic. Prepare dinner and run till onions are flippantly browned. Pour off drippings, and return crimson meat to pan.
- Add water, bring to boil, then carve warmth to low.
- Duvet tightly and simmer 1 1/2 to 2 hours or till crimson meat is relaxed.
- Predicament about 2 cups crimson meat mixture into 3 1-quart freezer containers. Duvet tightly and freeze.
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Here’s a immense system to get your freezer stout of accurate meals. I made chili, soup, and stew from the crimson meat mixture.
I made this up and froze into person functions to make exhaust of later. I did sneak a bite tho and it became once immense. Thanks