Trinidadian Sorrel Drink

recipe describe

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Trinidadian Sorrel

Trinidadian Sorrel Drink

Course Drinks

Cuisine Caribbean

Prep Time 45 minutes

Cook Time 1 minute

Total Time 46 minutes

Servings 1 .25 L

Creator Kiku Nook

  • 1.5 litre water
  • 1 pack sorrel dried 126 g
  • 1.5 cinnamon sticks
  • 1 tsp complete cloves
  • 2 bay leaf
  • Bring all substances to a boil in a expansive pot, then bewitch a ways flung from warmth and let steep till cool.

  • Strain out the spices and sorrel.

  • This makes about 1.25 L of sorrel pay attention. To back, dilute the pay attention with cool water 3:1, after which sweeten to taste. Some folks, esteem Ryan’s dad, esteem it fairly candy, esteem juice.

The roselles will give ample flavour and colour to be reused for a second batch of sorrel, so factual strain the roselles and take care of them tightly lined within the fridge for a few days, forward of brewing them with recent spices.

Trinidadian SorrelRead Extra

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