We would possibly maybe maybe well also keep money or products from the firms mentioned in this post.
Trinidadian Sorrel Drink
Course Drinks
Cuisine Caribbean
Prep Time 45 minutes
Cook Time 1 minute
Total Time 46 minutes
Servings 1 .25 L
Creator Kiku Nook
- 1.5 litre water
- 1 pack sorrel dried 126 g
- 1.5 cinnamon sticks
- 1 tsp complete cloves
- 2 bay leaf
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Bring all substances to a boil in a expansive pot, then bewitch a ways flung from warmth and let steep till cool.
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Strain out the spices and sorrel.
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This makes about 1.25 L of sorrel pay attention. To back, dilute the pay attention with cool water 3:1, after which sweeten to taste. Some folks, esteem Ryan’s dad, esteem it fairly candy, esteem juice.
The roselles will give ample flavour and colour to be reused for a second batch of sorrel, so factual strain the roselles and take care of them tightly lined within the fridge for a few days, forward of brewing them with recent spices.
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