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Coat the meat within the flour. Heat about a tablespoons of the oil in a mountainous skillet over medium-excessive warmth. Brown the meat, about a pieces at a time, including more oil as essential. Transfer to a 4- to 6-quart unhurried cooker.
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Add the onions to the skillet and cook over medium warmth until gentle, about 10 minutes. Jog within the tomato paste and coat the onions; transfer to the cooker.
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Pour the wine into the skillet and scrape up any browned bits; add to the cooker. Jog within the potatoes, carrots, broth, salt, thyme, and bay leaf.
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Duvet and cook on low warmth for 7½ hours, or on excessive for 4 hours. Add the peas and warmth via.
This crowd-elegant meal reheats successfully and is ultimate for a chilly evening.
Obtain the recipe.
Susie Cushner