Traditional Parker Home Rolls  Traditional Parker Home Rolls 4686 traditional parker home rolls

Traditional Parker Home Rolls

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Listing by Yossy Arefi
  • Makes
    16 rolls
Author Notes

For this classic recipe, I grew to develop to be to a classic cookbook: The Fannie Farmer Baking E-book. The distinctive recipe requires shortening, which I do know many folks purchase to handbook certain of, so in actuality be at liberty to substitute unsalted butter within the rolls. I additionally cut the sugar and upped the salt from the distinctive recipe to suit my personal tastes. —Yossy Arefi

  • Test Kitchen-Authorized


  • 1

    envelope energetic dry yeast (about 2 1/4 teaspoons)

  • 1/4 cup

    warmth water, at 110° F

  • 1/4 cup

    non-hydrogenated vegetable shortening or unsalted butter

  • 2 tablespoons


  • 1 3/4 teaspoons

    kosher salt

  • 1 cup

    total milk, warmed lawful a petite

  • 1

    fantastic egg

  • 3 1/2 cups

    all-motive flour

  • 1/4 cup

    unsalted butter
  • flaky salt, for sprinkling

  1. Gallop the yeast and water collectively. Let take a seat till foamy, about 5 minutes.
  2. In the bowl of a stand mixer fitted with the dough hook, mix the shortening, sugar, and salt. Gallop within the milk and egg. Add the foamy yeast combination and dash to mix.
  3. Add the flour and dash till a dough kinds, then knead till soft, about 5 minutes. The dough will seemingly be soft and can potentially stick with the bottom of the bowl. Transfer the dough to a lightly oiled bowl and let upward push till doubled in dimension, about 1 1/2 hours.
  4. Preheat oven to 350° F, melt the butter, and brush a 9- by 13-stir baking dish with butter. Divide the dough into 4 pieces.
  5. On a floured floor, roll one dough fragment into a roughly 12- by 6-stir rectangle. Brush the bottom with melted butter and fold the dough over lengthwise. Prick the folded dough into 4 pieces. Lay the folded rolls within the spirited baking dish, a petite overlapping. Repeat with the closing dough, then brush the rolls with butter. Loosely disguise the pan with plastic wrap and let the rolls upward push for 30 extra minutes.
  6. Bake the rolls till golden brown and puffed, about half-hour. Brush the warmth rolls with butter and sprinkle with the flaky salt. Serve warmth.

Yossy Arefi is a photographer and stylist with a ardour for food. At some level of her stint working in restaurant kitchens, Yossy started the blog Gracious. 2B Baking Co. the put, alongside with her real Pentax film digicam, she photos and writes about seasonal cakes and preserves. She currently lives in Brooklyn but will frequently treasure her native metropolis of Seattle. Observe her work at &

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