Tortilla cups with spicy pork

recipe image

Keen pork and beans are topped with cheese and like a flash baked in tortilla cups for this tasty Mexican-sort meal

Jul 01, 2016 4:36am

  • 20 mins preparation
  • 35 mins cooking
  • Serves 4
  • Print



Tortilla cups with spicy pork

  • 8 tortillas
  • 1 onion, chopped
  • 2 clove garlic, overwhelmed
  • 450 gram pork mince
  • 1 packet taco seasoning
  • 1 teaspoon oregano
  • 420 gram borlotti beans
  • 50 gram grated cheese
  • 1/4 cabbage, shredded
  • 1 carrot, grated
  • 125 gram tub sour cream to attend
  • 1 tablespoon white wine vinegar
  • 1 teaspoon djion mustard
  • 3 tablespoon oil
  • 3/4 cup water
  • salt and pepper to taste
  • 1 teaspoon brown sugar


Tortilla cups with spicy pork

  • 1

    Preheat oven to 160˚C. Heat tortillas in a microwave for 20 seconds or wrap in tinfoil and location into the oven for 5 minutes to soften.

  • 2

    Mold them into 8 tall muffin tins to invent a cup. Bid into the oven for 15-20 minutes or till they snatch their shape. Within the occasion that they are browning around the perimeters cloak with tinfoil.

  • 3

    Heat 1 Tbsp oil in a frying pan till sizzling. Add onion and garlic and cook dinner for 2 or 3 minutes. Add the mince and cook dinner for 10 minutes, till browned and cooked by.

  • 4

    Add taco seasoning, oregano and water and cook dinner for a extra 5 minutes till thickened. Lope by the borlotti beans.

  • 5

    Bid mixture into the tortilla cups and sprinkle with cheese. Return to oven for 5-8 minutes till the cheese has melted.

  • 6

    In a bowl combine the cabbage and carrot. Season with salt and pepper. Mix closing oil, vinegar, mustard and brown sugar in a tiny jar and shake. Dress the salad.

  • 7

    Employ away cups from the oven and attend sizzling with sour cream and the salad.

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