Store-bought tortellini noodles give you a gigantic head initiate to this hearty, all the pieces-nonetheless-the-kitchen-sink dinner. The dish is entire with cheese-stuffed pasta, chopped zucchini, quite a lot of Parmesan cheese, and save-it-yourself breadcrumbs (which can very neatly be in level of fact love toasted mini croutons)—and that’s sooner than you add a fried egg on prime. But it all works collectively (belief us!) to carry out a delectable meal with quite a lot of texture and flavor. It’s a gigantic dinner choice for hungry kids—plus, you are going to be ready to gradually swap the zucchini for a vegetable of their deciding on, equivalent to yellow squash, chopped asparagus, and even wilted toddler spinach.
