Cakes & Baking

Tiresome Cooker Molten Chocolate Cake

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This moist, prosperous chocolate cake mimics molten lava cake however is made in a slack cooker in command of an oven.

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slack cooker molten chocolate cake

This molten chocolate cake became as soon as my first ever slack cooker cake.  If truth be told, cake in a slack cooker has constantly gave the impression take care of a slay of time. However when I saw this Style of Dwelling recipe,  I made up my thoughts to take hang of a undercover agent at it.

The cake grew to vary into out to be very moist and had a pudding-take care of interior; alternatively, I hang it will had been even better served at a more molten stage of cooking. It’s all decision. As soon as the cake is to your liking, spoon it into bowls and journey!

Here’s my take hang of on this cake. Style: aesthetic, prosperous, moist chocolate dessert that undoubtedly satisfies a chocolate craving. Effort: easy to fabricate, and no hovering by a kitchen timer. Cleanup: took a first fee deal of effort even though I sprayed the slack cooker liner thoroughly. Presentation: no longer impressive or firm splendid. Dipping cake out of a slack cooker isn’t dazzling. For friends, I’d undoubtedly wait on this in ramekins with a dollop of whipped cream or ice cream.

My family’s take hang of: they enjoyed the cake however that they aloof preferred this glazed triple chocolate bundt cake for their chocolate cravings. It’s loyal as easy to fabricate as this slack cooker cake however is palms down yummier, prettier, and more firm splendid.

I’d take care of to hear your thoughts on slack cooker cake or dessert, and in the event you’ve got any colossal recipes, please stir them alongside! And as constantly, thanks so unparalleled for finding out Family Savvy!


  • 4 eggs

  • 1-1/2 cups sugar

  • 1/2 cup butter, melted

  • 3 teaspoons vanilla extract

  • 1 cup all-fair flour

  • 1/2 cup baking cocoa

  • 1 tablespoon instant coffee granules

  • 1/4 teaspoon salt


  1. In a neat bowl, beat eggs, sugar, butter and vanilla until blended.
  2. In one more bowl, bound flour, cocoa, coffee granules and salt; step by step beat into egg combination.
  3. Transfer to a greased slack cooker.
  4. Cover and cook on low 2-1/2 to some hours or until a toothpick comes out with moist crumbs.
  5. If desired, wait on heat cake with berries and ice cream.
Nutrition Recordsdata

Serving Size 1

Quantity Per Serving

Energy 2203Total Beefy 99gSaturated Beefy 62gLdl cholesterol 244mgSodium 1545mgCarbohydrates 341gSugar 220gProtein 37g

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