The Very top Ever Pork Bourgogne

recipe command


  • * 1 crimson meat or bison chuck roast, about 2 pound
  • * 1 onion, chopped
  • * 2 stalk celery, chopped
  • * 2 carrot, chopped
  • * 1 bottle crimson wine
  • * 2-3 cup crimson meat stock or hen stock
  • * 1 teaspoon murky peppercorn
  • * 2 tablespoon extra virgin olive oil
  • * 1 pound crimini mushroom, cleaned and quartered
  • * 1 dapper onion, diced or sliced
  • * 4 tablespoon softened butter
  • * 4 tablespoon flour


  1. Keep the roast trusty into a elevated Dutch oven and add the onion, celery, carrot, wine, stock and peppercorns. Duvet and prepare dinner in a 350 level oven until the meat is extraordinarily soft, about 3-5 hours.
  2. Whereas the meat is cooking, heat the olive oil over medium excessive heat and add the mushrooms. Cook dinner until they occupy got launched most of their moisture and begin to brown, about 20 minutes. Pour the mushrooms trusty into a bowl and situation apart. Add a piece more oil if wanted after which add the onions to the identical pan. Cook dinner over medium heat until they’re soft and lightly brown, about half-hour. Add to the mushrooms and situation apart
  3. When the meat is soft, favor away the roast with a fork and situation it apart. Strain the braising liquid, discard the solids, and return the liquid to the Dutch oven. Combine the soft butter with the flour until entirely combined. Keep the Dutch oven over excessive heat on the diversity and lumber in the butter/flour combination, and continue whisking until the sauce thickens a puny. Need to which it is likely you’ll address a thicker gravy, add more butter/flour.
  4. Decrease away any excess pudgy from the meat and lower into dapper chunks. Add the meat, the mushrooms, and the onions inspire into the thickened sauce. Motivate over egg noodles or mashed potatoes and sprinkle with chopped unique parsley.

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