Substances:
- 2 pounds beef stew meat, (cut befriend into chew-sized items)
- 1 tsp Salt
- 1 tsp pepper
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2-3 cloves of garlic, minced
- 6oz can tomato paste
- 32oz beef broth
- 2 Tablespoons Worcestershire sauce
- 2 cups limited one carrots carrots
- 4-5 minute red potatoes,cut befriend into chew-sized items (about 3 cups)
- 1 tablespoon dried parsley
- 1 teaspoon oregano
- 1 cups frozen peas
- 1 cup frozen corn
- 1/4 cup flour
- 1/4 cup water
Instructions:
- Mix beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I archaic a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for six-7 hours. About 30 minutes sooner than serving, mix the flour and the water collectively in a minute dish and pour into the crockpot. Mix except successfully combines. This will add a great thickness to the stew. Next add to your frozen peas and corn. Proceed cooking covered for 30 minutes.