Thai-Sort Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe  Thai-Sort Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe 7073 thai sort cod a la nage with coconut milk lime and lemongrass recipe

Thai-Sort Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe

Posted on

recipe image  Thai-Sort Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe 680d6126bc66c2c7bc2efff4f4ccb754 l

Cod, gently poached in a neatly off coconut milk broth.

Why It Works

  • Poaching the cod half-submerged in simmering liquid cooks it very gently.
  • The usage of a smaller amount of poaching liquid and alongside with a gigantic selection of aromatics helps season the fish. The broth, in turn, greater captures the cod’s flavor.
  • Diversified the share of coconut milk within the broth potential that you just can regulate the richness of the dish.

This flavor-forward cod recipe is impressed by Thai delicacies and flavored with coconut milk, lemongrass, ginger, lime juice, fish sauce, and unusual chile peppers. As I identified when I wrote about cooking à la nage, the fish is most bright half-submerged in simmering broth, which cooks it more gently than standard poaching. Plus, the smaller amount of fragrant broth successfully seasons the cod while turning into infused with the cod’s flavor. Whereas you happen to must bear a richer broth, trudge forward and exercise all coconut milk for the liquid; it’ll be thick and intense and, frankly, reasonably of fatty. Whereas you happen to must must lighten it reasonably, you can substitute half the coconut milk with vegetable or fish broth.

Serious Eats / Vicky Wasik

July 2015

  • 2 tablespoons vegetable oil

  • 2 shallots, minced

  • 3 medium cloves garlic, roughly chopped

  • 1 unusual Thai red chile or Fresno pepper, stemmed and thinly sliced

  • 2 (14-ounce) cans coconut milk (take into chronicle notes)

  • 2 teaspoons Asian fish sauce

  • 3 (2-budge) strips lime peel from 1 lime

  • 1 (2budge) knob peeled unusual ginger, thinly sliced

  • 1 (8-budge) stalk lemongrass, within the low cost of into 3-budge lengths and bruised with blunt facet of knife

  • 2 sprigs unusual cilantro, plus picked leaves for garnish

  • 2 sprigs basil, ideally Thai basil, plus torn leaves for garnish

  • 4 (6-ounce) boneless, skinless cod fillets

  • Kosher salt and freshly floor black pepper

  • 2 tablespoons unusual juice from 2 limes, plus extra wedges for serving

  1. In a huge, straight-sided sauté pan, warmth oil over medium-excessive warmth till shimmering. Add shallot, garlic, and chile and cook dinner, stirring, till vegetables are softened and shallot is translucent, about 2 minutes.

  2. Add coconut milk (and broth, if using; take into chronicle notes), fish sauce, lime peel, ginger, lemongrass, cilantro sprigs, and basil sprigs. Season cod with salt and pepper, then nestle in coconut broth; the fish ought to be partially submerged. Bring liquid to a simmer, then cloak pan and lower warmth. Prepare dinner, lined, till cod is appropriate cooked via and registers 135°F (57°C) on an quick-read thermometer, about 5 minutes.

  3. The usage of a slotted spatula, switch cod to bowls. Breeze lime juice into broth. Season broth with salt and pepper, then ladle all the map via fish within the bowls alongside with the vegetables. Garnish with cilantro and basil leaves. Reduction just away with lime wedges on the facet.

Particular Instruments

Instantaneous-read thermometer


The usage of all coconut milk makes a thicker, richer broth; for a lighter model, exercise most bright one can of coconut milk and substitute the opposite with 14 ounces of vegetable or fish broth.

Learn Extra

  • Halibut à la Nage With Clams, Dill, and White Wine Recipe
  • Salmon à la Nage With Summer Greens Recipe
Weight-reduction contrivance Facts (per serving)
660 Energy
51g Stout
13g Carbs
44g Protein

Demonstrate Stout Weight-reduction contrivance Tag
Conceal Stout Weight-reduction contrivance Tag


Weight-reduction contrivance Facts
Servings: 4
Quantity per serving
Energy 660
% Day-to-day Tag*
51g 65%
Saturated Stout 38g 191%
94mg 31%
713mg 31%
13g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Vitamin C 11mg 55%
Calcium 83mg 6%
Iron 8mg 44%
Potassium 1001mg 21%
*The % Day-to-day Tag (DV) tells you the map critical a nutrient in a meals serving contributes to a on daily basis weight reduction program. 2,000 calories a day is historical for traditional nutrition advice.

(Weight-reduction contrivance recordsdata is calculated using an ingredient database and ought to be regarded as an estimate.)

Learn Extra

Leave a Reply

Your email address will not be published. Required fields are marked *