Bean thread noodles, additionally known as wun sen, glass or cellophane noodles, are made of mung beans. These restful, dazzling noodles could perhaps well composed be softened in boiling water sooner than exhaust.
Jul 13, 2004 2:00pm
- 30 mins cooking
- Serves 4
- 400 gram pork gape fillet steaks
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 250 gram bean thread noodles
- 1 purple onion, sliced thinly
- 1 desirable carrot, sliced thinly
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 250 gram cherry tomatoes (halved)
- 1/2 cup loosely packed fresh coriander leaves
- 1/4 cup coarsely chopped fresh thai basil
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) candy chilli sauce
- 2 tablespoon fish sauce
Mix pork, soy sauce and half of of the oil in medium bowl; toss to coat pork in marinade.
Meanwhile, space noodles in desirable heatproof bowl, camouflage with boiling water, stand till perfect tender; drain. Rinse beneath frosty water; drain.
Mix noodles in desirable bowl with onion, carrot, cucumber, tomatoes and herbs. Mix lime juice, sauces and supreme oil in runt jug.
Drain pork; discard marinade. Cook dinner pork in heated evenly oiled medium non-stick frying pan till browned every facet and cooked as desired. Quilt; stand 10 minutes then crop thinly.
Add pork and dressing to salad; toss gently to combine. Again with lime wedges, if desired.