Thai Grilled Steak Salad

recipe checklist

Thai Grilled Steak Salad

This Thai-impressed salad dressing spices up your freshly grilled steak.This recipe is courtesy of The Kitchn.

  • 1 1/2 pound rib-be aware steak
  • salt
  • vegetable oil
  • 1/4 cup lime juice
  • 2 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1 small head lettuce
  • 1/2 cup mint leaves
  • 1/2 cup cilantro leaves
  • 1 medium cucumber, thinly sliced
  • 1/2 pint cherry tomatoes, halved
  • 1/4 medium purple onion, thinly sliced
  1. Season the steak with salt and assign aside. Warmth a gas or charcoal grill over high warmth unless very sizzling. Brush the steak with oil, and grill to desired doneness, 4-5 minutes per facet for medium-rare. Transfer to a slicing board and let leisure for 5 minutes.
  2. In a small bowl, mosey together the lime juice, fish sauce, and sugar.
  3. Walk the lettuce into bite-dimension items, and negate in an infinite mixing bowl. Roughly rush the mint and cilantro and add to the bowl. Add the cucumber, tomatoes, and purple onion.
  4. Tidy away any extra beefy from the steak, and thinly prick it across the grain. Pour the accrued juices into the dressing, and mix. Drizzle 4 tablespoons of dressing over the lettuce combination, and toss. Add more dressing if distinguished.
  5. Divide the salad between 4 plates, and top each with sliced steak. Drizzle a chunk more dressing over the steak before serving.

Read Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button