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Texas Toothpicks

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With the veins and seeds removed from the peppers, even spice-haters will esteem these cramped guys!

Commercial – Continue Reading Beneath

  • 3/4 c. all-motive flour
  • 1 tsp. paprika
  • 1/2 tsp. onion powder
  • 1/2 tsp. kosher salt
  • Freshly cracked unlit pepper
  • 1 tall egg
  • 1/2 c. total milk
  • 8 tall jalapeños, decrease into thin strips, veins and seeds removed
  • Vegetable oil, for frying

For dipping sauce

  • 1/4 c. ranch dressing
  • Juice of 1/2 lemon
  • 2 tbsp. chopped parsley


    1. Step 1In a shallow bowl, scuttle together flour, paprika, onion powder, and salt, and season with unlit pepper. In a single more shallow bowl, scuttle together milk and egg. Dredge each strip jalapeño first in egg wash, then in flour mixture.
    2. Step 2In a tall skillet over medium warmth, warmth about 1” vegetable oil. When oil is scorching but no longer smoking, fry half of the jalapeño sticks till golden, about 1 1/2 to 2 minutes. Decide onto a paper towel lined plate season with salt without lengthen. Repeat with final jalapeño strips.
    3. Step 3Rupture sauce: In a medium bowl, scuttle together ranch, lemon, and parsley. Motivate jalapeños scorching with ranch dipping sauce.

Dish, Meals, Delicacies, Ingredient, Fried food, Rupture, Fritter, Side dish, Recipe, Vegetarian food,   Texas Toothpicks delish texas toothpicks wide 1 1527262756

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Brad Holland

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Lena Abraham


Lena Abraham is a freelance contributor with Delish, and used to be formerly Senior Meals Editor, where she developed and styled recipes for video and photo, and likewise stayed on top of recent food traits. She’s been working in the food trade for over 10 years, and have to soundless argue that primarily the most simple fish tacos on the earth are made in Unique York. Don’t @ her.

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