Tea sorbet

recipe image

Photo by Roberto Seba
  • Serves
Writer Notes

Brazil is just not a roughly pickle you have to look other folks ingesting many of teas. It be, in point of fact, a coffee country and is in general hot most frequently. However I worship tea! So, even on summer season, I’m continually attempting recent recipes with tea. This one is for the hot instances when all individuals is having a glimpse for something in point of fact refreshing. —Hanny Guimarães


  • 4 teaspoons

    sad tea

  • 2 teaspoons

    lemon rooibos tea (that you have to replace this ingredient for one more citrus tea that you have)

  • 2 1/2 cups


  • 1

    squeezed tangerine

  • 1/2

    squeezed lemon

  • 1 cup


  • 3 tablespoons


  1. Attach the water on a pan and warmth it till is boiling. Flip off the warmth and add both teas to the water. Let it steep till you contain an impressive beverage and stress it. Add sugar, lemon, tangerine and suggested the warmth again till the sugar has dissolved. Flip off the warmth and add the vodka. Switch the mix to a container and, utilizing a hand mixer, mix all collectively for five minutes. Wait till is cold and pickle the container on the freezer for one hour. Them, opt it off from the freezer and mix again with the hand mixer for five minutes. Attach on the freezer again and after one hour repeat the identical assignment. Traipse away on the freezer till the sorbet is agency.

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