“From: “The Valuable African Cookbook” by Rosamund Grant.
Help with chicken or fish with a fresh be pleased Kachumbali.”
- Ready In:
cups basmati rice
tablespoons vegetable oil
garlic cloves, overwhelmed
cups vegetable stock or 3 cups water
oz candy corn (2/3 cup)
crimson bell peppers or 1/2 inexperienced bell pepper, chopped
properly-organized carrot, grated
- Wash the rice in a sieve below chilly water, then leave to drain about Quarter-hour.
- Heat the oil in a properly-organized saucepan and fry the onion for a short time over a moderate warmth till gentle.
- Add the rice and lumber-fry for about 10 minutes, taking care to rob stirring the total time in whisper that the rice doesn’t stick to the pan.
- Add the garlic and the stock or water and lumber properly. Bring to the boil and cook dinner over a excessive warmth for 5 minutes, then lower the warmth, duvet and cook dinner the rice for 20 minutes.
- Scatter the corn over the rice, then spread the pepper on top and lastly sprinkle over the grated carrot.
- Duvet tightly and steam over a low warmth till the rice is cooked, then mix along side a fork and abet at the moment.
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