Tanzanian Vegetable Rice

• 1 ¹⁄₂
  

  cups basmati rice
  

• 3
  

  tablespoons vegetable oil
  

• 1
  

  onion, chopped
  

• 2
  

  garlic cloves, overwhelmed
  

• 3
  

  cups vegetable stock or 3 cups water
  

• 4
  

  oz candy corn (2/3 cup)
  

• ¹⁄₂
  

  crimson bell peppers or 1/2 inexperienced bell pepper, chopped
  

• 1
  

  properly-organized carrot, grated
  

directions

• Wash the rice in a sieve below chilly water, then leave to drain about Quarter-hour.
• Heat the oil in a properly-organized saucepan and fry the onion for a short time over a moderate warmth till gentle.
• Add the rice and lumber-fry for about 10 minutes, taking care to rob stirring the total time in whisper that the rice doesn’t stick to the pan.
• Add the garlic and the stock or water and lumber properly. Bring to the boil and cook dinner over a excessive warmth for 5 minutes, then lower the warmth, duvet and cook dinner the rice for 20 minutes.
• Scatter the corn over the rice, then spread the pepper on top and lastly sprinkle over the grated carrot.
• Duvet tightly and steam over a low warmth till the rice is cooked, then mix along side a fork and abet at the moment.