- 1 Cup Raw Rice
- 2 Cups Water
- 1/2 to 1 lb (relying on desire) flooring beef, cooked
- 1 cup carrots, sliced
- Pacific Foods Mushroom gravy 13.9 oz *ogle characterize for substitutes
- 1/2 cup milk
- Colby Jack or Medium Cheddar Cheese for topping
- Warmth the oven to 350 degrees and grease an 8×9″ baking dish. Trot collectively the water, mushroom gravy (or substitutes), and milk. Add the mushroom combine, rice, cooked beef and carrots to a bowl and hurry to mix. Dump into an 8×9″ baking dish and bake, uncovered for 90 minutes. Add slices of cheese and return to the oven for another small while or till the cheese is melted.