Cakes & Baking

Tabasco Cheddar Biscuits

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“This recipe is from a native supermarket handout.”

Ready In:



  • 12

    teaspoon baking soda

  • 1 12

    cups cake flour

  • 12

    teaspoon baking powder

  • 14

    teaspoon salt

  • 4

    tablespoons frigid unsalted butter, sever into shrimp pieces

  • 12

    cup absorbing cheddar cheese, grated

  • 12

    cup low-corpulent buttermilk

  • 1

    teaspoon crimson pepper sauce (Tabasco rate)


  • Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
  • Chase together flour, baking soda, baking powder, and salt in astronomical bowl. Proceed in butter and cheese. Proceed in buttermilk, and mix until dough staunch comes together.
  • Spot out onto neatly-floured work flooring, and pat dough to ½-scuttle thickness. Sever out biscuits with 2 ½-scuttle diameter spherical cutter.
  • Repeat with closing scraps of dough until you have 8 biscuits, and transfer biscuits to willing baking sheet.
  • Sprinkle crimson pepper sauce on tops of biscuits. Bake 12 to fifteen minutes, or until puffed and golden. Attend hot.

Questions & Replies

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  1. alligirl

    Discover it irresistible when I do home made biscuits AND they turn out! LOL The volume of Tabasco called for didn’t give me very powerful, 3-4 drops per biscuit. Next time, I could per chance well melt a tablespoon or so of butter, including within the Tabasco and brushing over the tops. made as directed, my yield used to be 9, and mine didn’t rise as powerful because of I ancient a pitcher to sever them out, as an alternate of a biscuit cutter. Thanks for sharing a winner of a recipe, Celticevergreen!

  2. momaphet

    Yum , I made these for breakfast and they had been a lovely contend with with sausage and low. I reduced the quantity of tabasco and incorporated it into the dough (confession – I wasn’t reading the recipe and assumed it went in no longer on top), it gave the biscuits staunch a minute bit tang that basically complimented the cheese. a old photo and the amounts within the recipe I believed there wasn’t sufficient so I doubled the baking powder . The taste, texture and rise got right here out astronomical. I did wish in an effort to add a minute bit extra buttermilk but that’s no longer habitual since moisture can basically differ in flour. I treasure to pat my biscuit dough staunch into a square and sever them so there’s no scraps to reroll and I obtained 15. Made for ZWT 9 by a member of Mike and the Equipment Killers

  3. MomLuvs6

    Tall and straightforward buttermilk biscuit recipe. Made the recipe as written. Everyone loved the cheese and Tabasco sauce within the biscuits. Fine and flaky biscuits. Thank You. Made for ZWT9 – The Apron String Vacationers.

  4. Launa F.

    I grated within the butter and diubled the baking powder. Also I ancient southern living’s rectangle folding capacity. This offers a huge, layered & fluffy consequence. The butter and tobasco topping is supreme for a dinner bread. Discover it irresistible!!

  5. Bonnie G #2

    After seeing Tiny one Kato’s photo had to offer these a strive. I was stunned to ask it called for cake flour, never tried that with biscuits sooner than but it made for a actually light, fluffy texture. I did double the baking soda & as one more urged, mixed the Tabasco with melted butter to brush the tops & added a shrimp quantity of the cheese to the tip earlier than baking. These didn’t rise powerful when baking, but the flavour and texture used to be astronomical, served to DH with a topping of sausage gravy & an omelet with hot coffee & he declared it a winner. Moral sufficient diversified version of biscuits to be thrilling.

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