1
Dwelling the onion, ginger and garlic real into a blender and blend real into a purée
- 1 onion
- 15g of root ginger
- 3 garlic cloves
2
Heat up a big saucepan, add a small bit oil and add the puréed onion mix. Cook for 2-3 minutes earlier than adding the curry paste and chilli. Cook for one more 2 minutes
- vegetable oil
- 125g of curry paste
- 1 pink chilli
3
Pour within the water, tomatoes and chickpeas and cook dinner unless barely dry – this ought to gentle win about 5-6 minutes
- 250ml of water
- 2 tinned chopped tomatoes
- 2 tinned chickpeas
4
Add the spinach and coriander, and season with sea salt and pepper. Cook unless the spinach has wilted, then attend
- sea salt
- shadowy pepper
- 1 bunch of new coriander
- 400g of spinach leaves