Sweetwater Ranch Spice Cake
“Texas grown pecans and brown sugar meringue build the frosting as this cake bakes.”
- Ready In:
- 1hr
- Substances:
-
16
- Serves:
-
12
-
2 1⁄2
cups all-cause flour
-
1
teaspoon baking powder
-
1
teaspoon cinnamon
-
1⁄2
teaspoon salt
-
1⁄2
teaspoon allspice
-
1⁄2
teaspoon ginger
-
1⁄2
teaspoon nutmeg
-
1⁄2
cup butter or 1/2 cup margarine, softened
-
1 1⁄2
cups packed brown sugar
-
2
egg yolks
-
1
teaspoon baking soda
-
1 1⁄4
cups buttermilk
-
1
teaspoon vanilla
-
2⁄3
cup coarsely chopped pecans
-
2
egg whites
-
1⁄2
cup brown sugar
directions
- Preheat oven to 350*. Grease 13 x 9 lope baking pan; dilemma apart.
- Sift collectively flour, baking powder, cinnamon, salt, allspice, ginger and nutmeg.
- Beat butter in qualified bowl of electrical mixer on medium bustle till creamy. Add brown sugar; beat till fluffy. Beat in egg yolks.
- Dissolve baking soda in buttermilk. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dart in vanilla. Pour batter evenly into ready pan.
- Prepare Meringue Frosting: Beat 2 egg whites, the utilization of clear beaters and bowl, in medium bowl of electrical mixer till stiff peaks build. Incessantly add brown sugar, 2 Tblsp. at a time, beating properly after every addition. Beat till stiff peaks build.
- Unfold frosting over cake batter. Sprinkle with pecans. Bake 45 minutes or till toothpick comes out clear. Transfer to rack; let wintry fully in pan.
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