Cakes & Baking

Sweetwater Ranch Spice Cake

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“Texas grown pecans and brown sugar meringue build the frosting as this cake bakes.”

Ready In:





  • 2 12

    cups all-cause flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon cinnamon

  • 12

    teaspoon salt

  • 12

    teaspoon allspice

  • 12

    teaspoon ginger

  • 12

    teaspoon nutmeg

  • 12

    cup butter or 1/2 cup margarine, softened

  • 1 12

    cups packed brown sugar

  • 2

    egg yolks

  • 1

    teaspoon baking soda

  • 1 14

    cups buttermilk

  • 1

    teaspoon vanilla

  • 23

    cup coarsely chopped pecans

  • 2

    egg whites

  • 12

    cup brown sugar


  • Preheat oven to 350*. Grease 13 x 9 lope baking pan; dilemma apart.
  • Sift collectively flour, baking powder, cinnamon, salt, allspice, ginger and nutmeg.
  • Beat butter in qualified bowl of electrical mixer on medium bustle till creamy. Add brown sugar; beat till fluffy. Beat in egg yolks.
  • Dissolve baking soda in buttermilk. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dart in vanilla. Pour batter evenly into ready pan.
  • Prepare Meringue Frosting: Beat 2 egg whites, the utilization of clear beaters and bowl, in medium bowl of electrical mixer till stiff peaks build. Incessantly add brown sugar, 2 Tblsp. at a time, beating properly after every addition. Beat till stiff peaks build.
  • Unfold frosting over cake batter. Sprinkle with pecans. Bake 45 minutes or till toothpick comes out clear. Transfer to rack; let wintry fully in pan.

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