Who wants a cocktail?! So this frozen concoction modified into in actual fact phase of a summer season garden celebration I hosted last year (you might perhaps maybe additionally possess viewed it here), but I loyal had to fragment the recipe with it’s essential to you ignored it. I’ve remade this fine frozen basil blender diversified times. It is always a success and deserves a high space on your summer season recipe checklist.
I in actual fact would possess conception you had misplaced your mind about hanging basil in a fruity drink sooner than I tried these! TRUST ME! It’s fully the most fine frozen drink. The basil provides the friendly kick to the pina colada flavor. And must you haven’t conception about rising your indulge in basil, I highly counsel it. I in actual fact possess a sad thumb and even I realized guidelines on how to develop a reasonably itsy-bitsy basil plant this year! Basil is a huge garnish for no longer handiest drinks but pizzas, pastas, etc.
SERVINGS 4 Cocktails
- 1 can frozen BACARDI® Mixers Piña Colada Combine
- ¾ cup BACARDI® Oakheart Spiced Rum
- ½ cup lime juice
- 10-12 suitable basil leaves
- 5 cups of ice
- 4 lime wheels for garnishes
- 4 basil leaves for garnishes
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Combine all ingredients excluding garnishes in a blender and mix on high for roughly 30 seconds or until fully soft.
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Pour precise into a piña colada or collins glass.
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Garnish with basil leaf and lime wheel
