A Summer Beef Salad with a cornichon dressing
- 2 handfuls rocket/arugula
- 500gms look for fillet of beef/tenderloin
- 8 cornichons finely chopped
- 2 huge handfuls rocket/arugula
- 500g (1lb)look for fillet of beef/tenderloin
- 2 tbspns salted capers, rinsed and drained
- Rind of 1 lemon
- 1 tbspn lemon juice
- 2 tbspns finely chopped basil
- 2 tbspns finely chopped parsley
- 1 tbspn dijon mustard
- 1 crushed clove garlic
- 4-5 tbspns olive oil
- Location up the rocket/arugula on a platter.
- Sever the beef into skinny slices and performance on high of the rocket.
- Set remaining ingredients correct into a jar and shake until smartly incorporated.
- Pour dressing over beef.
- Season with salt and pepper