Summer Beef Salad

A Summer Beef Salad with a cornichon dressing

Substances:

• 2 handfuls rocket/arugula
• 500gms look for fillet of beef/tenderloin
• 8 cornichons finely chopped
• 2 huge handfuls rocket/arugula
• 500g (1lb)look for fillet of beef/tenderloin
• 2 tbspns salted capers, rinsed and drained
• Rind of 1 lemon
• 1 tbspn lemon juice
• 2 tbspns finely chopped basil
• 2 tbspns finely chopped parsley
• 1 tbspn dijon mustard
• 1 crushed clove garlic
• 4-5 tbspns olive oil

Instructions:

1. Location up the rocket/arugula on a platter.
2. Sever the beef into skinny slices and performance on high of the rocket.
3. Set remaining ingredients correct into a jar and shake until smartly incorporated.
4. Pour dressing over beef.
5. Season with salt and pepper

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