Sugar Cookies  Sugar Cookies 5492 sugar cookies

Sugar Cookies

Posted on

recipe image  Sugar Cookies 2ba146c746d7606b0c0d1d75fe26742a l


  • 3/4 cup cake flour, plus 2 tablespoons for
  • 3/4 whole wheat pastry flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • elope of salt
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup sugar
  • 2 egg whites
  • 1 teaspoon vanilla extract


  1. In a bowl, mix your flours, salt and baking powder and soda.
  2. In a mountainous bowl, beat butter and sugar except fluffy and then add vanilla and egg whites.
  3. Mix except blended.
  4. Slowly add flour combination into the butter and sugar.
  5. When the ingredients are fully blended, roll dough into a ball and wrap with plastic wrap or waxed paper and then reveal in the fridge for no much less than three hours, or as a lot as 24 hours.
  6. Preheat oven to 350
  7. Bag away dough from fridge and let it take a seat for a short time to come help to room temperature.
  8. Coat a rolling pin along with to a phenomenal ground with flour.
  9. Roll out dough  except it's about 1/4 creep thick.
  10. The exhaust of a cookie cutter in the shape of your want, carve cookies from dough. Change into scraps into a ball and carve out more cookies.
  11. Assert cookies on greased baking sheet and bake for six to 8 minutes.
  12. Permit cookies to chill on sheet for just a few minutes and then switch them to a cookie rack to permit them to entirely frigid.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *