Stroganoff Roast Beef

• 800
  

  g pork roast
  

• 2
  

  teaspoons candy paprika
  

• 2
  

  tablespoons olive oil
  

• 1
  

  tablespoon Worcestershire sauce
  

• 250
  

  g mushrooms, sliced
  

• 2
  

  tablespoons thyme
  

• 1
  

  tablespoon tomato paste
  

• ¹⁄₂
  

  cup pork stock
  

• 1
  

  crimson onion, sliced
  

• ¹⁄₂
  

  cup sour cream
  

instructions

• Preheat oven to 200 levels. Brush pork with oil and rub parprika over the total roat. Season with salt and pepper. Roast pork for 20 minutes. Meanwhile, mix all intention moreover the sour cream in a bowl. Score away pork from oven, cowl with mushroom mixture. Roast for a extra 20 minutes on medium warmth. Score away pork from pan leaving within the again of the mushroom mixture and cowl to rest. Add the sour cream to the mushroom mixture and fling smartly to combine. Nick your pork and again with lashings of mushroom gravy – divine!