Ingredients:
- 2 kilos Ground red meat
- 1 (26-ounce can) Pork broth
- 24 oz Frozen blended vegetables
- 1 (28-ounce can) diced tomatoes
- 2 (10 3/4-ounce can) Condensed tomato soup
- 2 tablespoon Dried minced onion
- 2 teaspoon Dried italian seasoning ; , crushed
- 1/2 teaspoon Garlic powder