Straight forward Vegetable Chow Mein  Straight forward Vegetable Chow Mein 8345 straight forward vegetable chow mein

Straight forward Vegetable Chow Mein

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recipe describe  Straight forward Vegetable Chow Mein 791a00c215aeea18c4d37f475dc008db l


You don’t need takeout with this straightforward chow mein recipe. Veggie lovers receive fun: snap peas, carrots, onions and mushrooms all round out this straightforward Asian-impressed dish. Add a few extra ingredients and your keep-it-yourself chow mein is ready to thrill in.

Formulation

  • 1

    cup vegetable broth or Progresso™ rooster broth (from 32-ozcarton)

  • 2

    tablespoons cornstarch

  • 2

    tablespoons oyster sauce

  • 1/4

    teaspoon crimson pepper sauce

  • 2

    tablespoons vegetable oil

  • 2

    garlic cloves, finely chopped

  • 1

    get (1 lb) frozen snap peas, carrots, onions and mushrooms

  • 2 1/2

    cups coleslaw combine

  • 4

    cups chow mein noodles

Develop With  Straight forward Vegetable Chow Mein MakeWith 100x100 Progresso Broth

Develop With

Progresso Broth

Steps

  • 1

    Combine broth, cornstarch, oyster sauce and pepper sauce; negate aside.

  • 2

    Warmth oil in 10-tear nonstick skillet over medium-high warmth. Cook dinner garlic and frozen greens in oil about 5 minutes, stirring frequently, unless greens are crisp-soft.

  • 3

    Depart in coleslaw combine and broth mixture. Cook dinner and coast 1 1/2 minutes. Abet over noodles.

Pointers from the Betty Crocker Kitchens

  • tip 1


    For Straight forward Chicken Chow Mein, add 2 cups cubed cooked rooster or turkey with the frozen greens in step 2, and continue as directed.

  • tip 2


    Oyster sauce is a thick, brown sauce fabricated from oysters, salt and starch. If oyster sauce isn’t on hand, you would possibly maybe presumably well change 1 tablespoon soy sauce.

Vitamin

365 Calories, 21 g Total Fat, 7 g Protein, 42 g Total Carbohydrate

Vitamin Facts

Serving Size:
1 Serving
Calories
365
Calories from Fat
190
Total Fat
21 g
Cholesterol
0mg
Sodium
690 mg
Potassium
420 mg
Total Carbohydrate
42 g
Protein
7 g
Vitamin A
100%
100%
Vitamin C
24%
24%
Calcium
6%
6%
Iron
20%
20%
Exchanges:

2 Starch; 2 Vegetable; 2 1/2 Fat;

*Percent On each day basis Values are in accordance to a 2,000 calorie weight loss program.

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