Stewed Beef Potatoes

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This stress-free and hearty Stewed Beef Potato is refreshing yet hearty comfort food with cramped chunks of beef which would be properly seasoned with salt, dark pepper, and paprika. The flavour and consistency of this stew are sleek, and pleasing as correct the next day.

Stewed Beef Potatoes

Stewed Beef Potatoes

Its been raining cat and Canine here in California for nearly per week now and the climate is comparatively wet and comparatively wintry plus I’ve bought comparatively of wintry. This is the season the place each person within the dwelling craves for something sizzling, earthy and filling to heat up on the inner.

Potatoes appeals to most of us it’s versatile, nutritious, inexpensive and unfailingly stress-free when cooked lawful! The formulation in this recipe might well be straightforward nevertheless together, they develop a in actuality awesome dish. Pair this with your favourite Flatbread, freshly baked dinner rolls or a loaf of french bread for a hearty meal that the entire family will admire.

Stewed Beef Potatoes

Correct as mashed potatoes accept as true with an affinity for butter, I’ve advance to comprehend that baked potatoes lumber so well with Chicken and the marriage of stewed potatoes with beef is a kindly one. Neatly, that’s my own commentary. ?

I made this potato recipe very equivalent to this recipe here the place I feeble ground beef comparatively than cubed beef and it’s so correct. I am intentional about citing my ground beef variation so that nothing will conclude you from making this queer dish if all you accept as true with is ground beef.

The main ingredient to attain is to prepare your entire formulation, Dice the beef, peel and cube the potatoes, neat and cut the carrots. This makes the cooking course of a run. Talking about cubing the Meat, it is helpful to cut the beef into chunk-size. I mean in actuality small chunk-size. This is the predominant to getting neat composed meat in a single hour. As soon as you supplied the already cut cube beef from the retailer, I will advise you continue to cut them into smaller chunks, in that draw the meat will cook faster.

Browning the beef is a key to growing an very ultimate beef stew. Delivery up by generously seasoning your beef. Then, heat up the Oil within the pan on a medium to excessive heat. Add the beef contained within the heated pan, you have to restful hear it sizzle. Leave it to brown on every facet for approximately 10 minutes.

Grade by grade image instructions on how to develop stewed beef potatoes

Whenever I’m working with recipes that makes expend of beef and inventory or broth, I consistently catch to expend rooster or vegetable inventory in direct no longer to overwhelm the recipe with too unprecedented beef style, for that reason I selected to expend vegetable inventory on this recipe. (Chicken inventory will work pleasing apart from). As soon as you don’t accept as true with any inventory at hand, merely expend one or two bouillon cubes.

[su_box title=”Other Potato Recipes you might want to try:” box_color=”#273B56″]

  • Roasted Garlic Mashed Potatoes
  • Breakfast potatoes and Egg Stew
  • Stewed Beef Potato
  • African Mashed potatoes, corn, and peas
  • rooster and potato bake
  • Foolproof Keep-it-yourself Mashed Potatoes
  • Only Skillet Potatoes
  • Oven roasted Candy Poatatoes
  • Candy Potato Hash
  • Classic creamy Potato Salad



  • Green beans or sweet peas are also a apt addition to this meal
  • Steal the neat carrots so that they are able to cook on the an identical time as the potatoes with out going composed.
  • The chillier the stew gets, the thicker it becomes. Subsequently, you might well maybe wish so that you simply might maybe add some water when warming it to skinny it out.
  • To develop the cornstarch slurry, merely mix two tablespoons of cornstarch with two tablespoons of water. Mix well except cornstarch is well dissolved.

Right here is the video on how to develop this stress-free stewed Potato recipe.

  • 1.5 lb Beef cubed
  • 4 Tbsp olive oil
  • 1 Tsp garlic powder
  • 1 onion diced
  • 2 Tsp paprika
  • 2 cups Chicken inventory or vegetable inventory
  • 3 Tomatoes Diced
  • 2 Bay leaves
  • 2 lb potatoes peeled and cubed
  • 1.5 lb Carrots
  • 3 Tsp parsley Chopped
  • 3 Red Chili Pepper to style
  • Salt and pepper to style

For the slurry

  • 2 tbsp Cornstarch or flour
  • 2 tbsp Water
  • Season the beef with salt, dark pepper, and paprika.

  • Preheat the olive oil in a neat pan. As soon as the oil is sizzling, add the beef then brown the meat in every single place.

  • Throw within the diced Onions, bay leaves, and chili peppers; cook except the onion is composed and translucent.

  • Droop within the Tomatoes and Tomato paste and recede to simmer for approximately 3 minutes, so that the Tomatoes can originate a few of its juice.

  • Add inventory and water and let the beef cook within the juice for approximately quarter-hour.

  • Add the Potatoes and Carrots. Conceal and cook for approximately 20 minutes or except the potatoes are fork composed.

  • Within the period in-between, mix the cornstarch and water and blend except gentle once the potatoes are performed and trail within the slurry. Let it simmer for approximately two extra minutes except it thickens and trail within the Parsely.

  • Abet sizzling!

Energy: 336kcal | Carbohydrates: 71g | Protein: 11g | Elephantine: 3g | Saturated Elephantine: 0g | Cholesterol: 2mg | Sodium: 506mg | Potassium: 2307mg | Fiber: 17g | Sugar: 24g | Vitamin A: 70590IU | Vitamin C: 84.1mg | Calcium: 203mg | Iron: 6.9mg

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