Cakes & Baking

Springerles

recipe image

Formulation:

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  • 5 entire Eggs, Separated
  • 4 Tablespoons Melted Butter
  • ¼ teaspoons Anise Oil
  • 1 pound Powdered Sugar
  • 3-½ cups Cake Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Powder

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