Spring Vegetable Noodles  Spring Vegetable Noodles 8679 spring vegetable noodles

Spring Vegetable Noodles

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recipe picture  Spring Vegetable Noodles 278fad5ee220ebd91d4d1e55c3b7050b l


  • 2 tbsp olive oil
  • 3 smoked serve bacon rashers
  • 250g inexperienced greens eg asparagus and broccoli, lower into bite-sized objects
  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok unusual noodle
  • soy sauce, to aid


  • STEP 1

    Warmth the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring every as soon as in some time, for 2 minutes.

  • STEP 2

    Tip the asparagus and broccoli into the wok with the garlic and spring onions. Hurry fry for approximately a minute then high with the noodles and petits pois and drizzle over a tablespoon of water. Duvet the pan and let all the pieces steam for 4 minutes except the broccoli is appropriate at ease.

  • STEP 3

    Mix all the pieces collectively and assist straight away, with a bottle of soy sauce on the table so every body can add their very beget, per taste.

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