Spring Roll Salad  Spring Roll Salad 8093 spring roll salad

Spring Roll Salad

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recipe describe  Spring Roll Salad 1aedcbe6c83b5540bf3d285809464a88 l



Instructions Pointers
  • Shuffle peanut butter, oil, rice vinegar, maple syrup, tamari (or soy sauce), water, garlic and crushed crimson pepper (if the exercise of) in a little bowl unless gentle.


  • Mix lettuce, limited, rice, cabbage, bell pepper, carrot, cucumber and avocado in a bowl. Add dressing and toss to combine. Garnish with mint and sesame seeds, if desired.

Nutrition Info

Per Serving:

523 calories; protein 31g; carbohydrates 44.5g; dietary fiber 8.8g; sugars 10.3g; corpulent 24.9g; saturated corpulent 3.5g; ldl cholesterol 172.1mg; food regimen a iu 8251.3IU; food regimen c 49.1mg; folate 124.9mcg; calcium 135.9mg; iron 4.2mg; magnesium 80.9mg; potassium 926.8mg; sodium 656.5mg; thiamin 0.2mg; added sugar 4g.


4 corpulent, 3 lean protein, 1 1/2 starch, 1 1/2 vegetable, 1/2 assorted carbohydrate

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