Ingredients:
- 2 tbsp. sunflower oil
- 1 onion, chopped
- 2 garlic cloves, beaten
- 2 inexperienced chilies, seeded and chopped
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. tumeric
- 1/2 tsp. ground ginger
- 2 1/2 cups vegetable stock
- 2 1/2 cups coconut milk
- Excellent 1 lb. infant spinach leaves
- Juice of 1/2 lemon
- Salt
- Coconut shavings, toasted, if desired for garnish