Vegetable

Spinach and Artichoke Dip Baked Potatoes Recipe

recipe image

Why It Works

  • A common oven produces a creamy, fluffy potato internal.
  • Oiling the pores and skin makes it crisp and flavorful, no longer thick and leathery.
  • Scooping out the flesh and mashing it with flavorings, then refilling the pores and skin, guarantees that every bite is luscious.

Potato chips with spinach and artichoke dip is quintessential party meals, but swap out the chips for Daniel’s final baked potatoes, and straight away the combo is extra healthy for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you procure a ton of taste in every bite of baked potato.

  • 4 (12-ounce; 340g) potatoes, preferably russets

  • Canola, vegetable, or olive oil, for rubbing

  • 1/2 cup (115g) bitter cream

  • 4 oz (115g) cream cheese, softened at room temperature

  • 1/4 cup (25g) grated Parmigiano-Reggiano cheese

  • 1 tiny shallot, minced

  • 2 medium cloves garlic, minced

  • Kosher salt and freshly floor sad pepper

  • 1 1/2 cups (6 oz) shredded mozzarella cheese

  • 2 cups (4 oz) uncooked limited one spinach, chopped

  • 8 oz (225g) canned artichokes, drained and chopped

  1. If Using Only the Oven: Preheat oven to 375°F (190°C). Using a fork or paring knife, puncture potatoes in numerous spots. Rub every potato with a lightweight coat of oil. Put collectively on a rack plan on a baking sheet, or straight on an oven rack, and bake till a fork can with out problems be inserted into the center of every potato, about 1 hour. If setting potatoes straight on oven rack, plan a sheet of foil on the rack under to retract any oil drips.

  2. If Using the Microwave and Oven: Preheat oven to 450°F (230°C). Using a fork or paring knife, puncture potatoes in numerous spots. Microwave potatoes for 5 minutes. Rub every potato with a lightweight coat of oil. Put collectively on a rack plan on a baking sheet, or straight on an oven rack, and bake till a fork can with out problems be inserted into the center of every potato, about 20 minutes. If setting potatoes straight on oven rack, plan a sheet of foil on the rack under to retract any oil drips.

  3. Let potatoes rest 5 minutes. In the period in-between, in a orderly mixing bowl, shuffle collectively bitter cream, cream cheese, parmesan cheese, shallot, and garlic. Season with salt and pepper. Slice every potato starting up lengthwise and carefully scoop flesh into the integration bowl with the dip inappropriate. Mash the potatoes with a fork whereas mixing with the other substances, then fold in mozzarella cheese, artichokes, and spinach.

  4. Scoop potato mixture assist into the baked potato skins and form assist into the basic baked potato form. Return to oven and cook dinner till the cheese has melted and begun to brown in spots, about 5 minutes. Attend heat.

Particular equipment

Rimmed baking sheet, baking rack

Notes

Baking the potatoes in the oven produces only marginally better outcomes, but takes longer. The microwave speeds things up.

Food regimen Facts (per serving)
727 Energy
30g Stout
92g Carbs
26g Protein


Level to Elephantine Food regimen Designate
Cowl Elephantine Food regimen Designate

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Food regimen Facts
Servings: 4
Amount per serving
Energy 727
% Day-to-day Fee*
30g 38%
Saturated Stout 15g 76%
79mg 26%
844mg 37%
92g 33%
Dietary Fiber 12g 44%
Total Sugars 9g
26g
Nutrition C 43mg 214%
Calcium 527mg 41%
Iron 5mg 29%
Potassium 2407mg 51%
*The % Day-to-day Fee (DV) tells you how worthy a nutrient in a meals serving contributes to a day-to-day weight reduction program. 2,000 calories a day is worn for regular weight reduction program advice.

(Food regimen recordsdata is calculated using an ingredient database and wishes to be even handed an estimate.)

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