Spicy Indian Chickpeas

recipe characterize



Ingredient Pointers


Instructions Pointers
  • Heat sizable skillet and swirl in the oil. Add the chopped onion, garlic, and ginger. Saute except restful and lightly golden, 5 to 6 minutes.


  • In a tiny bowl, combine the cinnamon, garam masala, cumin, coriander, cloves, cayenne, and salt. Add to the onion combination; cook dinner and chase in the spices to lightly toast, 1 to 2 minutes. Poke in the tomato paste and cook dinner for one more few minutes to combine. The shade desires to be dusky pink.

  • Add the chickpeas plus the cup of reserved liquid. Poke to combine. Duvet and cook dinner over medium heat for 10 minutes, casting off the veil in the old few minutes. Choose from the heat and let take a seat for a minute to allow the beans to absorb the spice flavors. Season with salt to fashion.

  • Attend in a shallow bowl garnished with the sliced onion, tomato wedges, and slices of green chiles.

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