Spicy Chili Garlic Noodles  Spicy Chili Garlic Noodles 5182 spicy chili garlic noodles

Spicy Chili Garlic Noodles

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The sauce for these noodles advance collectively in less time than it takes your pasta water to boil. This dish is easy, speedy, and full of life. Adjust the chili garlic sauce as you take care of, but we worship the sweet heat of this dish as is. Give our Asian Rooster Noodle Soup a strive subsequent.

Editor’s Present: The recipe title for this dish modified into modified on July 9, 2020.

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  • 8 oz.

    rice noodles

  • 1 tbsp.

    vegetable oil

  • 4

    small shallots, thinly sliced

  • Kosher salt

  • 1 1/2 tbsp.

    sesame oil

  • 1/2 c.

    thinly sliced green onions, plus more for serving

  • 4

    cloves garlic, minced

  • 1/3 c.

    low-sodium soy sauce

  • 2 tbsp.

    chili garlic sauce

  • 1 tbsp.

    packed brown sugar

  • 1/2 tbsp.

    lime juice

  • Pinch crimson pepper flakes (non-compulsory)


    1. Step 1Cook noodles constant with bundle instructions. Drain.
    2. Step 2In skillet over medium-excessive heat, heat oil. Add shallots and season with salt. Cook till golden and crispy, about 5 minutes. Switch shallots to a paper towel-lined plate.
    3. Step 3Add sesame oil to skillet. When sesame oil is aromatic, poke in green onions and garlic and cook for one minute. Add soy sauce, chili garlic sauce, lime juice, brown sugar, and crimson pepper flakes (if the utilization of). Simmer till sauce has reduced a limited of, 3 to 5 minutes.
    4. Step 4Add cooked noodles and toss to mix. Garnish with crispy shallots and more green onions. Serve in the present day.

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a freelance  contributor for Delish, and formerly labored as Food Director. She graduated culinary college in 2016 and mastered the work of the crunchwrap in 2017.

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