Cakes & Baking
Spiced Eggless Carrot Cake
Substances:
- 1 complete Carrot, Grated
- 1 cup All Cause Baking Flour
- 3-⅝ oz, weight Salted Butter
- 1 can (14 Oz. Tin) Condensed Milk
- ½ cups Milk
- ¾ teaspoons Baking Powder
- ¾ teaspoons Cinnamon Powder
- Crushed Cloves
- 1-⅞ oz, weight Chopped Nuts