Spiced Crimson meat Stew

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This titillating pork stew with potatoes is the pinnacle-notch meal to rejoice the descend season! Made effortlessly on the stovetop, this straightforward pork stew recipe is a keeper.

Why You Will Esteem This Recipe

Palatable. This recipe for Spiced Crimson meat Stew is stuffed with flavors from spices, tomatoes and comfortable chunks of pork. It is a shining, hearty meal conception and big for frosty days. This huge stew has somewhat kick that possibilities are you’ll well be in a field to spice up or correct down to your liking.

Easy,. This Crimson meat Stew recipe is made with original substances and a straightforward range pot with a lid, but it would additionally be made in a Dutch Oven, crock pot or rapid pot.

Cheap. A chuck roast or pork stew meat is an cheap decrease of pork, especially when on sale at the grocery retailer. This meal can even be doubled and possibilities are you’ll well maybe be in a field to use the leftover spiced meat for other dinners. It is a big manner to set aside some time and money.

Versatile. It’s seemingly you’ll well switch up the flavors or heat level effortlessly on this titillating pork stew recipe. It’s seemingly you’ll well bump up the flavour by at the side of some chili powder, hot sauce or chopped inexperienced chilis while you love.

Spiced Crimson meat Stew in pot.
Easy Crimson meat Stew

Crimson meat Stew makes a comforting dinner all year round, but right here is one with a contemporary twist. Palatable dishes are unbiased correct so comforting this time of year and I love to spice them up and raise the warmth level for added heat and consolation.

stovetop stew recipe

Substances for Crimson meat Stew:

  • Crimson meat Chuck Roast or stew pork
  • Olive oil
  • Garlic
  • Onion
  • Crimson meat broth
  • Crimson potatoes
  • Fire roasted tomatoes
  • chipotle peppers in Adobo Sauce
  • Salt
  • Pepper
  • Cumin
  • Garlic
  • Onion
  • pork broth or pork stock
  • red potatoes
  • Cilantro
  • Crimson Pepper Flakes

Diversifications and Substitutions

It’s seemingly you’ll well use well-liked diced tomatoes or tomato paste in p0lace of the fireplace roasted tomatoes.

It’s seemingly you’ll well use pork cubes or the “better than” kinds of bouillon for the pork broth. Be sure to follow kit directions

It’s seemingly you’ll well high bowls with inexperienced onions or parsley as one more decision to cilantro leaves.

Add a splash of red wine to the stew sooner than simmering for added flavor. You couls additionally add some sweet potato items.

Tiring Cooker – Observe steps 1-3 within the recipe card. Add the total substances (besides the potatoes and the cilantro) to the late cooker. Put aside of dwelling it on high for 4 hours or on low for 7 hours. Add potatoes when there is half-hour left on the cycle.


Sprinkle the meat with spice mixture

Sear the meat over medium high heat on the diversity and region aside.

Then within the same pan, sauté the onions until they’re browned bits. Scape the bottom of the pan with a spoon to withhold from sizzling.

Add pork broth and remaining substances, besides the potatoes and cilantro. Let simmer on low heat for about 1 ½ hours.

Add potatoes to pan and simmer one more half-hour.

Top with Cilantro and ride! Serve with a salad or crusty bread.

  • Crimson meat Stew with Potatoes
timesaving tricks to streamline recipes
  • Maintain in suggestions doubling this recipe and freeze half of of the stew for one more evening.
  • Utilize bottled minced garlic (or the kind within the tube) to set aside the time of mincing. I use it loads in my recipes and recognize the flavour.
  • Rump Roast, Survey Round Roast, Top Round, Crimson meat Chuck Roast and Round Tip Roast can all be passe for this recipe.

More Soup and Stew Recipes

Intriguing Crimson meat Stew

Crimson meat Stew with Potatoes

Raquel Pineira

This titillating Crimson meat Stew with Potatoes is a ideal one pot meal with a zesty twist on the typical pork stew.

Prep Time 15 mins

Cook Time 55 mins

Route Dinner, stew

Delicacies American

Servings 6

Calories 307 kcal


  • Monumental Pot with lid, or dutch oven

  • Tongs

  • ladle for serving

  • slotted spoon


  • 1 tablespoon olive oil
  • 2 pound pork chuck roast
  • 1 teaspoon salt
  • ½ teaspoon dim pepper
  • 1 teaspoon ground cumin
  • 1 clove garlic
  • ½ huge onion, chopped
  • 4 cups pork broth
  • 7-8 shrimp red potatoes, washed and cubed
  • 1 14.5 oz can tomatoes
  • 1 tablespoon Chili in Adobo sauce
  • 3 tablespoons chopped cilantro
  • ½ teaspoon red pepper flakes


Lower pork roast into cubes – about 1” each.

  • Mix Salt, Pepper, and Cumin and sprinkle over meat.

  • In range pot, heat 1 olive oil over medium-high heat

  • Add cubed pork and sear items on facets, about 6-8 minutes over medium heat.

  • Bewitch pork and region aside.

  • Add onion and saute a short while until determined. Scape the bottom of the pot with a spoon to withhold from overcooking.

  • Add pork broth, canned tomatoes, inexperienced peppers, and adobo sauce to the pot and carry to a boil.

  • Lower heat to medium-low and add pork.

  • Duvet and cook dinner about 35 minutes.

  • Add cubed potatoes and cook dinner one more 20 minutes.

  • Add cilantro and serve.


  • Maintain in suggestions doubling this recipe and freeze half of of the stew for one more evening.
  • Retailer leftovers in an airtight container within the refrigerator.
  • Rump Roast, Survey Round Roast, Top Round, Crimson meat Chuck Roast and Round Tip Roast can all be passe for this recipe.


Calories: 307kcalCarbohydrates: 1gProtein: 31gCorpulent: 20gSaturated Corpulent: 8gPolyunsaturated Corpulent: 2gMonounsaturated Corpulent: 11gTrans Corpulent: 1gLdl cholesterol: 104mgSodium: 1109mgPotassium: 602mgFiber: 0.1gSugar: 0.03gNutrition A: 75IUNutrition C: 0.2mgCalcium: 41mgIron: 4mg

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About Raquel

Southern California mom who blogs about time-saving recipes, appealing and gain collectively suggestions.

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