Spanish Crimson meat & Wine Stew

Name: Spanish Crimson meat & Wine Stew
Yield: 8
Ingredients: 4-5 medium (375 gr) carrots; 1 medium or large yellow onion; 2 large cloves garlic; 1 3/4 lbs (800 gr) beef stew meat, or chuck roast, cut in chunks; 1/4 cup flour, approximately; 3-4 Tbsp olive oil to sauté; 8-12 oz (250-375 ml) canned crushed tomatoes; 2 cups (500 ml) red wine; 2 cups (500 ml) water; 1 medium bay leaf; 1/2 tsp rosemary; 1/2 tsp thyme; salt and pepper to taste

By adminazPosted on March 27, 2023

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