Southern Indian Rice & Seafood Soup

Name: Southern Indian Rice & Seafood Soup
Yield: 12
Ingredients: 2 baby bok choy, about 6 to 8 ounces; 8 to 10 ounces Chinese barbecue pork (see Note) or half a Chinese roast duck; 8 ounces dried Chinese wheat/egg noodles or spaghetti; 2 tablespoons vegetable or olive oil; 2 tablespoons fermented black beans, rinsed and smashed, to taste (see Note); 2 teaspoons minced garlic, about 2 large cloves; 1 teaspoon minced ginger; 2 tablespoons amontillado sherry; 1 medium carrot, julienned, about 3/4 cup; 1 cup low-salt chicken stock broth + more if needed; 1/2 cup green onion, cut into 2-inch lengths and julienned, about 1 1/2-2 onions; 3 to 4 teaspoons hoisin sauce, or to taste; -- Kosher salt to taste

By adminazPosted on March 17, 2023

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