Southeast Asian Carrot Salad with Mint and Roasted Peanuts  Southeast Asian Carrot Salad with Mint and Roasted Peanuts 8047 southeast asian carrot salad with mint and roasted peanuts

Southeast Asian Carrot Salad with Mint and Roasted Peanuts

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recipe picture  Southeast Asian Carrot Salad with Mint and Roasted Peanuts a332121eaa60a84c93174a5ee54e06b2 l

  • Serves
Author Notes

It be disappointing that carrots are the forgotten stepchild of the the vegetable bin. They’re readily on hand and hang world diversity; they’re adaptable to the flavor profile of so many cuisines. Correct mediate – carrots quietly inhabit the background and live a staple ingredient in recipes around the arena: American, European, Heart Jap, Asian and Mediterranean. – FamilyStyle Food

This Vietnamese-impressed recipe highlights the essence of carrots whereas making them a centerpiece; uncooked carrots hang a candy, refreshing crunch that can showcase the tang and warmth of Southeast Asian flavors.

—FamilyStyle Food

Take a look at Kitchen Notes

I if truth be told love the mixture of peanuts and carrots with slightly acid and this salad is a animated twist. The flavors are vivid and recent and must unruffled be a profitable addition to a buffet or alongside some various Asian-themed dishes. My kids moreover loved this dish! When I manufacture it again, I will doubtless in the reduction of serve the lime juice correct slightly. Wait on this rapidly after making, when or no longer it is at its tastiest! —healthierkitchen

  • Take a look at Kitchen-Permitted


  • 1 pound

    bunched carrots w/ recent green tops

  • 1 cup

    shredded Savoy cabbage

  • 4

    green onions, white and gentle green parts thinly sliced

  • 1/4 cup

    recent mint leaves, shredded

  • 1/4 cup

    roasted, unsalted peanuts; chopped

  • 1/4 cup

    recent lime juice

  • 2 tablespoons

    roasted peanut oil

  • 1 tablespoon

    fish sauce

  • 1 tablespoon

    granulated sugar

  • 1-2 teaspoons

    Asian chili garlic sauce, to taste

  • 1 teaspoon

    peeled, grated recent ginger

  • 1

    crushed, chopped garlic clove

  1. Trim off the carrot tops; peel and in the reduction of carrots into thin ribbons or matchsticks the exercise of a knife, mandoline or vegetable peeler.
  2. Toss the carrots with the cabbage, green onions, mint and peanuts in a expansive bowl.
  3. To manufacture dressing, hotfoot the lime juice, peanut oil, fish sauce, sugar, chili sauce, ginger and garlic in a dinky bowl till blended and sugar is dissolved.
  4. Pour the dressing over the carrot mixture and gently toss to coat.

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