Sous Vide & Smoked Beef Brisket

Name: Sous Vide & Smoked Beef Brisket
Yield: 18
Ingredients: * 4 tablespoon olive oil; * 1 pound top or bottom round beef; * 6 clove garlic peeled and sliced; * 2 large onion peeled, halved, and; * 1 tablespoon ground cinnamon; * 1/2 teaspoon ground cumin; * 2 teaspoon salt; * 2 large can petite diced tomato 32 ounce; * 2 pound frozen whole green bean or mixed green and yellow bean; * pepper to taste

By adminazPosted on March 18, 2023

Substances:

3 – 4 Tablespoons Olive oil or 1/4 cup Yellow Mustard
1/4 cup Kosher Salt
2 Tbs Fresh Ground Sad Pepper – I employ 16 mesh per. Aaron Franklin
4-5 lbs. Beef Brisket (Flat Slash back)

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