Ingredients:
- ¾ cups Flour
- 1 teaspoon Garlic Powder
- 1 pinch Salt
- 1 pinch Pepper
- 1-¼ pound Stew Beef, Decrease Into Chunks
- 2 Tablespoons Olive Oil
- 2 bottles Smithwick's Beer, Divided
- 4 cups Beef Broth
- 1 pound Minute one Carrots, Sliced In Half
- 1-½ pound Exiguous Crimson Potatoes, Scrubbed And Decrease Into Fourths
- 1-½ Tablespoon Thyme
- 1-½ Tablespoon Parsley
- 2 objects Bay Leaves
- ¼ cups Quick Mashed Potatoes
- ½ programs Frozen Peas (12 To 16 Ounce Equipment)