Beef

Smithwick’s Beef Stew

recipe image

Ingredients:

  • ¾ cups Flour
  • 1 teaspoon Garlic Powder
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1-¼ pound Stew Beef, Decrease Into Chunks
  • 2 Tablespoons Olive Oil
  • 2 bottles Smithwick's Beer, Divided
  • 4 cups Beef Broth
  • 1 pound Minute one Carrots, Sliced In Half
  • 1-½ pound Exiguous Crimson Potatoes, Scrubbed And Decrease Into Fourths
  • 1-½ Tablespoon Thyme
  • 1-½ Tablespoon Parsley
  • 2 objects Bay Leaves
  • ¼ cups Quick Mashed Potatoes
  • ½ programs Frozen Peas (12 To 16 Ounce Equipment)

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