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Small Po’Boy Sliders

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We spend nearly every little thing in slider operate. These mini sandwiches are potentially a quarter of the scale of what you’d catch in Fresh Orleans, however they’re packed with accurate as powerful crunch and flavor.

Merely love for a factual po’ boy, the tiny gets battered (with a aggregate of flour + cornmeal + Cajun seasoning) and fried (don’t apprehension! it is a shallow fry). There may well be moreover a short and straight forward remoulade, which you with out a doubt DON’T deserve to skip. The straightforward spread made with mayo, complete grain mustard, sizzling sauce, lemon juice, and herbs takes these mini sandwiches to the subsequent level!

Commercial – Continue Reading Below

  • 1/2 c.

    complete milk

  • 2

    monumental eggs

  • 1/2 c.

    all-motive flour

  • 1/2 c.

    finely ground cornmeal

  • 1 tbsp.

    Cajun seasoning

  • 1 tsp.

    dried thyme

  • Kosher salt

  • Freshly ground dark pepper

  • 1 lb.

    tiny, peeled and deveined, tails removed

  • Vegetable oil, for frying

  • 12

    slider buns

  • Shredded iceberg lettuce, for serving

  • Sliced cherry tomatoes, for serving

For remoulade:

  • 1 c.


  • 1 tbsp.

    complete-grain mustard

  • 1 tbsp.

    lemon juice

  • 1 tbsp.

    Louisiana sizzling sauce

  • 1 tbsp.

    parsley, chopped

  • 2

    inexperienced onions, thinly sliced


    1. Step 1Develop tiny: In a monumental bowl, walk together milk and eggs. In a separate monumental bowl, walk together flour, cornmeal, Cajun seasoning, and dried thyme. Season with salt and pepper. Dredge tiny in milk combination, then toss in flour combination till coated.
    2. Step 2In a monumental skillet over medium warmth, warmth about 2″ of oil till the oil is brilliant. Fry tiny till golden, about 2 minutes per facet. Drain on a paper towel–lined plate.
    3. Step 3Develop remoulade: Lumber together mayonnaise, mustard, lemon juice, sizzling sauce, parsley, and inexperienced onions.
    4. Step 4Create sliders: Unfold remoulade on backside slider buns and high with fried tiny, lettuce, and tomatoes. High with slider bun tops.

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Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is a contract  contributor for Delish, and formerly labored as Food Director. She graduated culinary faculty in 2016 and mastered the art of the crunchwrap in 2017.

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