Assertively seasoned with garlic, oregano, pepper, and sufficient salt to compose a crust, pernil—a Puerto Rican mainstay—lingers in the sluggish cooker for 18 hours till browned and fork-soft. It be served with vinegar-primarily based pique criollo, a hot sauce made with peppers, garlic, pineapple and herbs.
Why this recipe works:
- A tropics-like, vinegar-primarily based hot sauce employs peppers, garlic, oregano and pineapple to brighten up meat.
- A salty, garlicky oregano rub is massaged into the pork shoulder, which has been marked with a repulsive-hatch pattern. Then, it be marinated in a single day sooner than the cooking begins.
- A truly very long time in the sluggish cooker—18 hours—yields a crusty interior and extremely-soft meat.
Indicate: After the utilization of the pique criollo, it retains in the fridge for roughly 2 weeks. Exhaust it to brighten up diversified meats besides to beans and rice.
For the Hot Sauce (Pique Criollo):
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1 cup distilled white vinegar
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1/2 cup distilled water
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2 tablespoons olive oil
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1 tablespoon fresh-squeezed lime juice
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2 habaneros, halved, seeds and stems removed
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2 jalapeños, halved lengthwise
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2 serrano peppers, halved lengthwise
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1/4 cup finely diced, fresh pineapple
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5 cloves garlic, peeled and halved
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1/4 teaspoon sad peppercorns
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1/4 teaspoon dried oregano
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1 bay leaf
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1/2 teaspoon kosher salt
For the Pork (Pernil):
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8 cloves garlic, smashed
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1/4 cup fresh oregano leaves
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1 1/2 tablespoons kosher salt
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1 tablespoon freshly cracked pepper
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3 tablespoons vegetable oil
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4 tablespoons distilled white vinegar, divided consume
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1 (5- to- 6-pound) bone-in pork shoulder, preferable with fat left on
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1 cup water
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Combine all elements for warmth sauce in a ideal, 32-ounce Mason jar. Seal tightly with lid and enlighten in a cold, darkish enlighten to macerate for 2- to-3 days.
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To acquire the rub, bash collectively garlic, oregano and salt the utilization of a mortar and pestle. Add vegetable oil and a pair of tablespoons vinegar and completely mix.
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Heed pork in a crosshatch pattern 1/4″ into the meat, the utilization of a appealing knife. Rub all over with ready paste. Space meat on a ideal platter. Duvet and switch to the fridge to marinate in a single day.
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Purchase meat from the fridge and switch to the bowl of a sluggish cooker, placing it fat-facet up. Add water and last 2 tablespoons vinegar. Duvet and cook dinner on low for 18 hours, turning as soon as.
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When meat is nicely browned and fall-apart soft, switch to a cutting board to rest for 20 minutes. Slash attend or pull apart pork in hunks and encourage straight with ready hot sauce.
Special Instruments
Quart-sized mason-jar, mortar and pestle, sluggish cooker
This Recipe Appears In
- Sluggish Cooker Puerto Rican Pernil With Pique Criollo
| Weight loss program Info (per serving) | |
|---|---|
| 442 | Energy |
| 33g | Corpulent |
| 4g | Carbs |
| 30g | Protein |
Indicate Beefy Weight loss program Heed
Camouflage Beefy Weight loss program Heed
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| Weight loss program Info | |
|---|---|
| Servings: 10 to 12 |
|
| Amount per serving | |
| Energy | 442 |
| % Day-to-day Price* | |
| 33g | 42% |
| Saturated Corpulent 11g | fifty three% |
| 115mg | 38% |
| 614mg | 27% |
| 4g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| 30g | |
| Vitamin C 13mg | 63% |
| Calcium 52mg | 4% |
| Iron 2mg | 12% |
| Potassium 485mg | 10% |
| *The % Day-to-day Price (DV) tells you the intention great a nutrient in a meals serving contributes to a day to day diet. 2,000 calories a day is oldschool for fashioned diet recommendation. | |
(Weight loss program knowledge is calculated the utilization of an ingredient database and would possibly perchance well perchance also be belief to be an estimate.)
