Assertively seasoned with garlic, oregano, pepper, and sufficient salt to compose a crust, pernil—a Puerto Rican mainstay—lingers in the sluggish cooker for 18 hours till browned and fork-soft. It be served with vinegar-primarily based pique criollo, a hot sauce made with peppers, garlic, pineapple and herbs.
Why this recipe works:
- A tropics-like, vinegar-primarily based hot sauce employs peppers, garlic, oregano and pineapple to brighten up meat.
- A salty, garlicky oregano rub is massaged into the pork shoulder, which has been marked with a repulsive-hatch pattern. Then, it be marinated in a single day sooner than the cooking begins.
- A truly very long time in the sluggish cooker—18 hours—yields a crusty interior and extremely-soft meat.
Indicate: After the utilization of the pique criollo, it retains in the fridge for roughly 2 weeks. Exhaust it to brighten up diversified meats besides to beans and rice.
For the Hot Sauce (Pique Criollo):
1 cup distilled white vinegar
1/2 cup distilled water
2 tablespoons olive oil
1 tablespoon fresh-squeezed lime juice
2 habaneros, halved, seeds and stems removed
2 jalapeños, halved lengthwise
2 serrano peppers, halved lengthwise
1/4 cup finely diced, fresh pineapple
5 cloves garlic, peeled and halved
1/4 teaspoon sad peppercorns
1/4 teaspoon dried oregano
1 bay leaf
1/2 teaspoon kosher salt
For the Pork (Pernil):
8 cloves garlic, smashed
1/4 cup fresh oregano leaves
1 1/2 tablespoons kosher salt
1 tablespoon freshly cracked pepper
3 tablespoons vegetable oil
4 tablespoons distilled white vinegar, divided consume
1 (5- to- 6-pound) bone-in pork shoulder, preferable with fat left on
1 cup water
Combine all elements for warmth sauce in a ideal, 32-ounce Mason jar. Seal tightly with lid and enlighten in a cold, darkish enlighten to macerate for 2- to-3 days.
To acquire the rub, bash collectively garlic, oregano and salt the utilization of a mortar and pestle. Add vegetable oil and a pair of tablespoons vinegar and completely mix.
Heed pork in a crosshatch pattern 1/4″ into the meat, the utilization of a appealing knife. Rub all over with ready paste. Space meat on a ideal platter. Duvet and switch to the fridge to marinate in a single day.
Purchase meat from the fridge and switch to the bowl of a sluggish cooker, placing it fat-facet up. Add water and last 2 tablespoons vinegar. Duvet and cook dinner on low for 18 hours, turning as soon as.
When meat is nicely browned and fall-apart soft, switch to a cutting board to rest for 20 minutes. Slash attend or pull apart pork in hunks and encourage straight with ready hot sauce.
Quart-sized mason-jar, mortar and pestle, sluggish cooker
This Recipe Appears In
- Sluggish Cooker Puerto Rican Pernil With Pique Criollo
|Weight loss program Info (per serving)|
Indicate Beefy Weight loss program Heed
Camouflage Beefy Weight loss program Heed
|Weight loss program Info|
|Amount per serving|
|% Day-to-day Price*|
|Saturated Corpulent 11g||fifty three%|
|Dietary Fiber 1g||3%|
|Total Sugars 1g|
|Vitamin C 13mg||63%|
|*The % Day-to-day Price (DV) tells you the intention great a nutrient in a meals serving contributes to a day to day diet. 2,000 calories a day is oldschool for fashioned diet recommendation.|
(Weight loss program knowledge is calculated the utilization of an ingredient database and would possibly perchance well perchance also be belief to be an estimate.)