by Ruthie & Madeliene | Last Updated:
Many of you know my bestie, Carol, is as grand of a foodie gal as I’m…. it must be one of the primary causes we’re such staunch chums 🙂
She made this Slack Cooker Vegetable Red meat Soup and judge me it’s ‘souper’ staunch…
Look in any respect these yummy veggies with beef chunks and tomato broth… you know you are taking to gain it! Sure, you cease. You’ll be so cheerful with how easy it’s to win AND enjoy each busy moms available… who gain an on-going love affair with their behind cookers, it’ll win dinner a snap. Gotta love that…
Prep Time
quarter-hour
Cook Time
6 hours
Whole Time
6 hours quarter-hour
Substances
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4 cups water
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4 beef bouillons
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1 cup diced Italian tomatoes
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2 diminutive cans tomato sauce
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1 chopped onion
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Chopped carrots
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3 diced potatoes
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1 tsp salt
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1/2 tsp pepper
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1 can inexperienced beans, drained
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1 can corn, drained
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1 bay leaf
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1 Tbsp Worcestershire sauce
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2 pounds stew beef
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flour
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oil
Instructions
- Instructions:
- Flour beef and brown in oil.
- Space all ingredients in crockpot for five to 6 hours on excessive.
- Motivate.
* this recipe is from my BFF, Carol Ray
Slack Cooker Vegetable Red meat Soup will retain you toasty-warm this frigid climate… Revel in!
Get a big awesome Tuesday!
xoxo~ Ruthie