Name: Skillet Vegetable Lasagna
Yield: 4
Ingredients: 2 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic); 15 uncooked oven-ready (no-boil) lasagna noodles; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (about 4 ounces)

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