This skillet apple fritter cake is beyond compare! It’s equal parts cake, pie, and doughnut all rolled into one straightforward to put together dessert.
With apples in season simply now, you simply must originate this apple fritter cake!
It’s big for a Thursday night dessert, to rob to a potluck, or to part with a chum. Easy ingredients and quickly to assign together, right here is the stuff apple truffles are supposed to be!
My oldest daughter had a cake similar to this at a potluck. She came dwelling to suppose me all about it. After great trial and making an strive out, we at last settled on this recipe.
I in most cases worn dwelling-canned apples in to originate this Skillet Apple Fritter Cake. But, if I don’t occupy any readily in the market, fresh apples will change completely.
Warmth a 12″ cast-iron skillet to melt the butter. In another cast-iron skillet, put together dinner the apple mixture.
You may bake this cake in an on a normal basis 9X13 pan, nonetheless it indubitably’s so considerably better baked in a cast-iron skillet. The presentation has a great larger wow say too! I use a 10″ skillet to originate this apple fritter cake.
Add half of the batter to the melted butter. Tender it out, taking care now to now not stride and incorporate the butter into the batter.
Add the cooked apple mixture to the batter. Factual originate dollops of apples on top of the batter. Don’t stride it together.
Connected put up- collect you’ve cast-iron skillets which had been neglected are instant of re-seasoning? Be determined to have a study out this put up on solutions on how to reseason your cast-iron.
Add the last batter, top with brown sugar mixture. Then bake!
To rob away the skillet from the oven, be determined that to use a high quality pot holder. I just like the variability that slips over the cope with. I safe that if I use an on a normal basis potholder, it can presumably maybe presumably scamper. And that skillet might be HOT!
When the Skillet Apple Fritter Cake comes out of the oven, pour the glaze on top. YUM!
Encourage this skillet apple fritter cake as is or add a dollop of whipped cream. Or, top it with ice cream.
It’s scrumptious warm or frigid. I won’t think you in the occasion you support it for breakfast! It does beget fruit, simply? It has to be wholesome. 😉
Ride!!
The edifying fall & iciness dessert- Skillet Apple Fritter Cake!
Prep Time
Quarter-hour
Cook dinner Time
forty five minutes
Entire Time
1 hour
Factors
Filling:
-
4 heaping cups sliced apples (I use a corpulent quart of dwelling-canned apples)
-
1/2 cup water (if the use of fresh apples, omit if the use of dwelling-canned apples)
-
1/3 cup sugar
-
1/2 teaspoon cinnamon
-
1/4 teaspoon nutmeg
-
1/4 teaspoon cloves
-
2 tablespoons cornstarch
-
1/2 cup brown sugar
-
1/2 teaspoon cinnamon
Cake:
-
1/3 cup butter
-
3/4 cup sugar
-
1/2 cup applesauce
-
1 teaspoon vanilla
-
2 eggs
-
2 1/4 cups flour
-
1 teaspoon baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 teaspoon cinnamon
-
1 cup greek yogurt
-
1/4 cup buttermilk
-
1/3 cup butter
Glaze:
-
2 cups powdered sugar
-
1 teaspoon vanilla
-
5 tablespoons milk
Instructions
- Preheat oven to 350*F
- Catch the filling:
- Combine apples, sugar, water, cinnamon, and cornstarch in a orderly cast-iron skillet. Cook dinner over low heat for five minutes or so, stirring repeatedly till the sauce is thickened. (If now now not the use of dwelling-canned apples, study to make determined that apples are softened, also add a few Tablespoons of water)
- Field aside to chill.
- In a tiny bowl, combine the brown sugar and cinnamon together.
- Catch the cake:
- Cream butter and sugar till light and fluffy. Combine in applesauce and vanilla. Add eggs, one at a time, beating neatly after each addition.
- Fling the dry ingredients together in a separate bowl. Add the dry ingredients to the batter, alternating with Greek yogurt. Combine in buttermilk. Beat till right blended.
- Warmth orderly cast-iron skillet over low heat. Soften 1/3 cup butter in the pan. Spoon in half of the cake batter, spreading to edges, with out stirring in the melted butter. Spread apple mixture over batter. Sprinkle half of the brown sugar cinnamon over apples. High with last cake batter. Sprinkle last brown sugar cinnamon on top.
- Bake forty five-55 minutes till a toothpick inserted into the center of the cake comes out neatly-organized.
- While the cake is baking, combine the entire glaze ingredients in a tiny bowl.
- Once the cake is cooked thru, and whereas soundless hot, unfold glaze over the head. Let frigid Quarter-hour or so earlier than involving.
- Encourage with vanilla ice cream or whipped cream.
Weight-reduction map Records:
Yield:
12
Serving Dimension:
1
Amount Per Serving:
Calories: 409Entire Paunchy: 11gSaturated Paunchy: 7gTrans Paunchy: 0gUnsaturated Paunchy: 4gLdl cholesterol: 59mgSodium: 438mgCarbohydrates: 72gFiber: 2gSugar: 50gProtein: 6g
Attempting to search out another skillet dessert? Detect no additional! How a few peach cobbler?!
Skillet Peach Cobbler
