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By MaryJo 2 Comments

Straightforward chocolate cake is moist and has a sizable texture which is delectable with vanilla ice cream and raspberry sauce.

Cake with ice cream, raspberry sauce, and mint leaves.

This recipe is a particular Valentine’s Day treat that I asked MaryJo to put collectively since she is the genuine and completely baker in the house.  Whereas this technically is rarely any longer a wholesome meal, it’s miles a well-known indulgence for this explicit day.  MaryJo’s Straightforward Chocolate Cake…make a selection it away MaryJo!

Tuesday (the tenth) modified into our marriage ceremony anniversary and since it’s so stop to Valentine’s Day, Joe and I continuously celebrate each events on in some unspecified time in the future or the opposite. This year, I’ll be gone all day on the 14th, so we renowned final evening and went out for dinner with my two brothers and their wives.  All of us got right here again to our condominium in a while for a particular however straightforward-to-make dessert of chocolate cake with a scoop of top class vanilla ice cream topped with Joe’s Raspberry Coulis.

Making the Chocolate Cake

I had planned to make white chocolate cream cheese frosting to plug on this, however Joe wished one thing less complicated.  So he made the raspberry sauce, and I made a popular recipe of ours that is so easy however it produces a cake that is deliciously moist and fudgy.

In repeat for you a particular treat for Valentine’s Day (or any day), skip the bakery or a box of cake mix and as a substitute upright procure out a bowl, a wire hobble, and a couple of staple substances and also you’ll be on your design to chocolate heaven.

Every my sugars had been a limited lumpy (Florida humidity, ), so I sifted all of the dry substances collectively into a mixing bowl.

Sifting the cake substances.

I whisked the liquid substances in a separate bowl,

Dry substances combined collectively for the cake.

then combined them.

Mixing the cake batter.

The batter is barely liquid and doesn’t watch all that darkish, however, the oven magically turns that runny batter into one thing objective appropriate-searching!

The cake batter in the forming pan ready to bake.

You bear plenty of alternate alternate choices of what size pan or pans to exhaust with this recipe.  You’ll bake it in a 9″ X 13″, two 8″ or 9″ round or sq. cake pans, a single 9″ round cake pan that is 3″ deep (that’s what I weak in these photos), or a single 10″ round or sq. pan.  I haven’t tried it in a popular size Bundt pan, however I bear weak my Bundt Duet pan efficiently.

You’ll stay up for a pan right here.  Whichever size you employ out, you upright bear to alter the baking time and query a single pan to decide on out longer to bake than two pans will require.

The cake is upright sweet enough, the Raspberry Coulis is a limited tangy, and the vanilla bean ice cream is tender and silky.

Veil leftovers (if there are any!) and to boot they’ll place just a few days at room temperature.

Right here is easy to make and so flavorful.

Chocolate cake on a plate with ice cream and raspberry sauce.

Right here are some more tasty recipes to verify out:

  • Gather Crab Cakes with Canned Crab
  • Chocolate Whipped Cream Caramel Dart Cake
  • 30 Minute Chewy Chocolate Cookies
  • Mini Crab Cake Appetizers
  • Mini Chocolate Chip Vitality Bites

straightforward chocolate cake

Straightforward Chocolate Cake

Lend a hand this versatile cake undeniable, with a dusting of sifted powder sugar, with unique berries and a dollop of evenly sweetened whipped cream, alongside a scoop of ice cream and a drizzle of caramel sauce, completely lined with a tender ganache, or swirled with a delectable cream cheese frosting. Bake in two 8″ or 9″ round or sq. pans, or in one 9″ X 13″ pan.


Course: Dessert

Delicacies: American

Keyword: straightforward chocolate cake

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Complete Time: forty five minutes

Servings: 12 servings

Energy: 350kcal


  • 2 cups (400 grams) white granulated sugar (I exhaust a mix of white & gentle brown sugar)
  • 2 cups (245 grams) all-cause flour
  • 3/4 cup (60 grams) unsweetened cocoa powder (pure or Dutch-processed)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sizable eggs
  • 1 cup water and/or coffee (I exhaust half of every)
  • 1 cup milk (I exhaust complete milk)
  • 1/2 cup canola oil
  • 1 1/2 teaspoons pure vanilla extract


  • Private all substances at room temperature.

  • Preheat oven to 350°F and space oven rack in the heart of the oven.

  • Spray the pan with a non-stick vegetable spray then flour it, or line the backside of the pan with parchment paper and spray it.

  • In a sizable bowl hobble or sift collectively the sugar, flour, cocoa powder, baking powder, baking soda, and salt.

  • In a single more bowl, hobble collectively the eggs, water (and/or coffee), milk, oil, and vanilla extract.

  • Add the wet substances to the dry substances and dart or hobble until combined (the batter will possible be barely skinny).

  • Pour the batter into the provocative pan and bake for 20 – Half-hour or until the cake begins to blueprint again from the aspects of the pan, it springs again whenever you evenly tap the middle of the cake, and a toothpick caught in the middle comes out clean. Beget no longer beneath-bake.

  • Resolve between the oven and let chilly on a wire rack for roughly 10 minutes, then turn the cake out of the pan.

  • Lend a hand warmth or at room temperature undeniable or with whatever toppings you treasure.

  • Be determined that to let the cake chilly completely sooner than frosting.


  1. The raspberry sauce is mainly objective appropriate with this cake. You have to strive it.


Energy: 350kcal

This recipe submit has been updated on November 18, 2021.

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