Unusual and dried shiitake mushrooms are a most traditional ingredient in assorted East Asian cuisines. They admire an earthy, meaty flavor that adds a prosperous high-quality to many vegetarian and vegan recipes. In Japan, they exercise them as the bottom for vegetarian dashi, and, in China, cooks sauté shiitakes to add succesful umami flavor to vegetarian trudge-fries. Dallas chef Tim Byres even uses them to get his hearty vegetable burgers. No matter how you draw near cook your shiitakes, Meals & Wine’s e book presents masses of recipes tips and preparation tips.