Sgroppino (Lemon Sorbet Cocktail)  Sgroppino (Lemon Sorbet Cocktail) 4634 sgroppino lemon sorbet cocktail

Sgroppino (Lemon Sorbet Cocktail)

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recipe image  Sgroppino (Lemon Sorbet Cocktail) b44b944180f43a24145ae48aaecb07d5 l

Sgroppino (Lemon Sorbet Cocktail)  Sgroppino (Lemon Sorbet Cocktail) gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
  • Serves
    4, generously
Creator Notes

An age-ragged refresher that when graced aristocratic Venetian tables, this used to be regularly served in between programs as a palate cleanser, namely when shifting from a seafood to a meat dish. On the present time, it is repeatedly served as an after-dinner drink moderately than dessert and is in overall boosted with a splash of vodka (or extra untraditionally, limoncello or even sambuca). The fact that the title of this drink comes from the Venetian observe to “un-knot” or “to loosen” is not any coincidence — this is one welcome cocktail to devour after an infinite meal.


  • Test Kitchen-Permitted


  • 2 cups

    (500 milliliters) lemon sorbet

  • 2 cups

    (500 milliliters) Prosecco
  1. Elevate away sorbet from freezer about 10 minutes forward of assembling the cocktail to let it soften. Web page sorbet in a bowl and breeze by hand unless creamy and comfortable (just like the texture of frosting).
  2. Add the prosecco a cramped bit at a time, whisking unless fully incorporated. Pour into flutes or martini glasses and help.

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